WT-31-CT: Iron and Manganese Removal

Iron and Manganese Removal (WT-31-CT):

This one-day course introduces the methods of identifying and controlling iron and manganese problems in drinking water.

What will be covered:

  • Effects of iron and manganese in potable water systems
  • Chemistry of iron and manganese removal
  • Microbiology of iron and manganese removal
  • Common pre-treatment methods
  • Filtration
  • Alternate technologies
  • Distribution system and safety issues

Duration:  1 Day                     

CEUs/Renewal Credits: 0.7 (7 Hours) in Ontario, Manitoba, Alberta, Saskatchewan, British Columbia, Yukon, Prince Edward Island, Newfoundland, New Brunswick, Nova Scotia and New York.

Return to Water Treatment Course Catalogue