WT-31-CT – Iron & Manganese Removal (1 Day)
This course provides a detailed overview of the methods and challenges associated with removing iron and manganese from water systems. Participants will gain an understanding of the chemical and microbiological processes involved and the treatment methods that ensure water quality and system efficiency.
What is Covered:
Occurrence and effects of iron and manganese in water supplies
Pretreatment methods, such as aeration and chlorination
Filtration media and methods, including manganese greensand
Troubleshooting biofilm formation and microbiological fouling
Operational and safety considerations for managing iron and manganese levels
This course is tailored for water treatment operators who need to understand and address issues related to iron and manganese, including pretreatment, filtration, and microbial impacts on water systems.
CEUs: 0.7 across Canada and in New York